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HORECA

HORECA (derived from the combination of the words HOtel REstaurent CAtering) is the category of trainings that will prepare you for the Hospitality and Foodservice sector. This sector is one of the fastest growing in Europe, employing largely younger people.

Including courses such as Line Cooking, Hotel Employee and Barista/Bartender, this category opens the door towards countless employment opportunities, especially in a popular travel destination, like Greece. HORECA is the best choice for people that enjoy creative work and human interaction, as it involves a great deal of personal touch and highlights strong communication skills.

Barista Free
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Barista

21 July 2017 / No Comments

A barista is an espresso machine “coffee artist” who has extensive knowledge about coffee and prepares, decorates and serves drinks to the customer.

Line Cooking Free
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Line Cooking

18 July 2017 / No Comments

Line cooks are employed by many restaurants as an important part of the preparation of the food that comes out of the kitchen.

Hotel Employee Free
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Hotel Employee

27 June 2017 / No Comments

Hotel Employees serve the basic function of ensuring the business runs smoothly, by fulfilling a great variety of posts. In general, Hotel Employees are responsible for making sure guests are comfortable and satisfied.