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Barista

Close-up of hands barista make latte coffee art paint
21
Jul

Course Description

A barista is an espresso machine “coffee artist” who promotes coffee consumption by preparing and serving a variety of coffee drinks and other beverages along with pastries and cookies.
A bartender is specialized more in serving alcoholic drinks and preparing or even inventing cocktails.

The goal of the course is to provide participants with all the necessary skills needed to work as professional Baristas and/or Bartenders. The knowledge they will gain is both practical and theoretical, as participants are offered the expertise to practice efficiently their profession through hands-on training and at the same time they receive answers to all the questions and queries they may have. The course also covers the domains of hygiene, safety and the related regulations.

  • Language: GR / EN
  • Duration / Class: 4 hrs (total Hrs: 45 hrs)
  • Classes per week (approx.): 2-3

Course Content

Time: 10 weeks

Curriculum is empty

Potential Job placements

  • Barista
  • Bartender
  • Assistant bartender
  • Coffee specialist
  • Service
  • Cold buffet preparation

Core Skills

  • Speed and efficiency
  • Reliability
  • Salesmanship
  • Strong communication skills

Hard Skills

  • High school diploma or equivalent
  • Previous work experience
  • Greek & English language
  • Safe food handling (certification)

Soft Skills

  • Organization skills
  • Able to follow instructions and follow guidelines
  • Customer service
  • Multitasking
  • Politeness
  • Determination
  • Attention to detail
  • Team player
  • Ability to work under pressure

Instructor

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Free